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Deep-fried Chicken Nuggets (Tori no kara-age) |
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Written by Dennis
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Tuesday, 06 May 2008 |
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The  Deep-fried Chicken Nuggets (Tori no kara-age) - A Japanese chicken recipe. The mixture of garlic, ginger and soy sauce enhances the taste of the chicken, with the sliced lemon giving refreshing "bite" to these delicious nuggets. Ingredients: - 2 boneless chicken breasts, cut into bite-sized cubes
For the marinade: - 3 tablespoons soy sauce
- 30g (1 oz) root ginger, peeled and grated
- 2 large garlic cloves, peeled and grated
- salt and freshly ground black pepper
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Last Updated ( Tuesday, 06 May 2008 )
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Korean Bulgogi (Grilled marinated Beef) |
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Written by Dennis
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Monday, 14 April 2008 |
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 Korean Bulgogi (Grilled marinated Beef) is made from thin slices of sirloin or other prime cut of beef. The meat is marinated with a mixture of soy sauce, sugar and other ingredients such as scallions and mushrooms, especially white button mushrooms or shiitake. Sometimes, cellophane noodles are added in the dish which varies by region and specific recipe. It is marinated to enhance the flavor and its tenderness.
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Last Updated ( Monday, 14 April 2008 )
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Bangus Sisig - Sizzling MilkFish |
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Written by Philer
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Friday, 11 April 2008 |
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Filipino recipe of Bangus Sisig (Sizzling MilkFish) 
Ingredients: 1/3 c finely chopped onions
1/4 c vinegar
1/2 tbsp cracked pepercorns
1 tbsp. Worcestershire
1/2 tsp. soy sauce
1/2 tsp. liquid seasoning |
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Last Updated ( Saturday, 12 April 2008 )
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